Eat your way across Korea: Pork Breaded Cutlets

The delicious world of Korean cuisine is broad and deep. From the vast vegetable varieties in kimchi, through to the three pillars of Korean...

Three Kimchi to Maximize Your Appetite

When foreigners are asked what they know about South Korea, most will either answer with Psy or Kimchi. Kimchi leaves a great impression on...

Four Must-Try Korean Traditional Foods to Welcome Your New Year

Spice up your New Year’s meal by adding one Korean food that is offered during this traditional celebration. Like other Asian countries, South Korea...

Bulgogi (marinated beef)

Ingredients: 20 g (4 teaspoons) dangmyeon, or cellophane noodles 20 g (4 teaspoons) shitake mushroom 20 g (4 teaspoons) enokitake mushroom 10 g (2 teaspoons) carrot 50 g (3...

Salmon soup

Ingredients: 500 grams (18 ounces) of salmon fillet 2 mid-sized carrots 6 mid-sized potatoes 1-2 mid-sized onions 2 bay leaves 10 allspice berries 1 liter (4 cups) fish stock 20 milliliters (4...

Kkotgejjim (steamed crabs)

Ingredients: * 6 mid-sized crabs * 300 grams (1½ cup) beef ribs, minced * 200 grams (1 cup) shrimps, minced * 1 cup wheat flour * 1 mid-sized onion,...

Haemul pajeon (seafood scallion pancake)

Ingredients: 2 kilograms (4.4 pounds) scallions 6 eggs 50 grams (3 tablespoons) shrimp 50 grams (3 tablespoons) clams 50 grams (3 tablespoons) mussels 200 milliliters (7 ounces) cooking oil 50 grams...

Janchi guksu (wheat flour noodles in anchovy broth)

Janchi guksu (wheat flour noodles in anchovy broth) Ingredients: 100 grams (1/2 cup) anchovies 50 grams (3 tablespoons) sea tangle 100 grams (1/2 cup) radish 3 eggs Sesame oil 50 grams...

Kebab halla (pot kebab with rice and vermicelli)

Ingredients: 1 kilogram (2.2 pounds) boneless beef (shoulder meat), cut into bite-sized cubes 2 mid-sized onions, diced 5-7 garlic cloves, diced 2-3 tablespoons butter, room temperature 1 teaspoon baharat Salt Pepper Parsley For...

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed)

Dubu gimbap (tofu, rice and vegetables wrapped in seaweed) Ingredients: 1.75 pounds tofu 4 tablespoons soy sauce 3 tablespoons kelp water 4 tablespoons starch syrup 1 ½ cup spinach 1 mid-size...
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