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Heewon Kim

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K-FOOD

How to cook rice deliciously

Cooking rice deliciously starts from choosing the right grains. Grains should be shiny without much cracks in order to be tasteful when cooked. Cracks...
K-CULTURE

Five reasons why walking is better than running

Walking is hardly perceived as a form of exercise as you do it naturally without effort. However, health experts comment that walking can bring...
K-FOOD

How to make your soy sauce more tasteful

With slight variations, you can make special kinds of soy sauce that will make your dishes more tasteful. Following three sauces can be used...
K-CULTURE

Skating in Seoul

Places in Seoul turned into skating/sledding places. These places let you enjoy the winter in Seoul with inexpensive admission fees. Seoul Plaza For the winter, Seoul...
K-FOOD

Four Korean traditional teas to warm your body

Coldness may cause further symptoms such as chills and dyspepsia. Korean traditional teas using cinnamon, dong quai, or licorice may prevent and ease such...
K-FOOD

Delicious Myeongdong: 15 Street Foods you can find at Myeongdong

Myeongdong, Seoul is heaven for street food lovers. From Tteokbokki to fried crab, there is every street food you can imagine. With so many...
K-CULTURE

Five Shooting Spots of 2015 Korean Films (Spoiler Alert!)

Introducing five shooting spots of Korean films released in 2015. Each place is appealing itself, but the charm will be maximized for those who...
K-FOOD

Korean ‘Smoked Mackerel’ Ranked in NY Times Top 10 Restaurant Dishes of 2015

'Pine leaves smoked mackerel' from Oiji, a modern Korean restaurant located in East Village, Manhattan, has been ranked in NY Times Top 10 Restaurant...
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